Another creator who goes by Lisa delivered the disappointing news to her audience online, saying she went into her local Whole Foods location and was informed they had “changed the recipe” and ...
There is something about pilau made using whole spices. I prefer to make pilau with whole spices rather because ground spices can be overwhelming in flavour and change the colour of the dish.
One theory was that Whole Foods had not discontinued the cake, but changed the recipe to cut costs: “Whole Foods’ Chantilly cake is a victim of shrinkflation,” said Zarinah Williams in a ...