They are a great MAKE-AHEAD recipe! Yield: Approximately 36 Cookies Directions: Put the butter and sugar in a bowl and mix on high until combined ... Remove the dough from the refrigerator and shape ...
In a medium bowl, whisk together the glaze ingredients to thick but spreadable. Spread each cooled cookie with graze just over the center, leaving the edges of the cookie free of glaze. Sprinkle with ...
With Halloween right around the corner, I’ve been thinking about what cookies to bake as a treat for the neighborhood kids, and their parents, when they come trick or treating. Fresh-baked cookies ...