This easy best slow smoked pulled pork butt recipe is the perfect way to kick off the summer days! There is nothing more ...

You do need a Traeger Grill or an electric pellet smoker to get the best results from this specific ... and it’s the best way for a home chef to get barbecue restaurant-worthy pulled meat. You could ...

For those who are looking to cook some delicious and simple autumn ... black pepper ½ teaspoon smoked paprika Three garlic cloves, minced About 1.5kg boneless pork shoulder, skin removed For ...

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated ... Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue ...

Try this zingy grapefruit salsa paired with melt-in-your-mouth pulled pork recipe for something a little different at this weekend’s al fresco feast. BBQ season is upon us – hurrah!

Genevieve Ko’s saucy and satisfying recipe is also great fuel for a nap on the couch. By Sam Sifton Genevieve Ko’s pulled pork.Credit...Armando Rafael for The New York Times. Food Stylist ...

Pulled pork is one of the most versatile leftovers around. Whether smoked, sous vide ... The last option, burritos, is a great, easy, and filling way to repurpose leftovers, no matter how you ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...