When it comes to holiday celebrations, it’s hard to beat a brown sugar glazed ham. Hams are big enough to feed the whole family, and still have leftovers. And since it’s already cooked, all ...
The glaze melts into the layers and gets trapped ... natural sugars and a hint of tartness that enhances the smokiness of the ham. In this recipe, the apple cider is reduced with other ingredients ...
Bake ham, brushing with glaze frequently, and rotating pan, until deep golden (1½-2 hours ... and with several years of private cheffing in Europe under her belt, she moved into recipe writing and ...
Spread the glaze over the ham, place on a deep baking tray and bake in the oven for 1-1.5 hours depending on the size of your ham, basting every half hour with more glaze. Have you cooked this recipe?
Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...