Pour half the sauce into an oven proof casserole dish and spread it out evenly to cover the bottom of the dish. Place a layer of fish fillets on the sauce followed by sliced onions, followed by sauce.

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer. Reduce the mixture for 4-5 minutes, or until thickened slightly, then stir in the ...

Poaching fish ... sauce ladled over the fish helps cut through the subtle heat for a tasty, Thai-style meal that can be ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use ...