This simple, easy-to-make sauce consists of ... of vegetables and acid is fantastic for the delicate meat of fish, but a creamy sauce, rich in dairy and fat, is just as good in its own right.

Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer. Reduce the mixture for 4-5 minutes, or until thickened slightly, then stir in the ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

If you’re going the caviar route, Eric Kim has a great new recipe for ... flavor of the flying-fish roe brightening the richness of the cream cheese and Cheddar in the sauce.