Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...
Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...
Cut chicken thighs into even size pieces. 2. Marinate in a mixture of garlic paste, chilli powder, pepper powder, salt, oil and lemon juice. 3. Heat oil in a pan and fry the melon seeds. Add the gravy ...
peas and gravy. (If following the meal plan for four, you will need to save some roast chicken for another recipe. See the recipe tips for more information.) For an extra tasty gravy, remove all ...
The recipe notes said: “Good gravy has the power to transform ... fresh sage Two sprigs of fresh rosemary Two star anises 10 chicken wings or three drumsticks and three chicken legs Olive ...
You can make this gravy work for you, no matter your circumstances. Even if you bought a pre-cooked bird or have opted for something smaller like a roast chicken, it’s so easy to throw it ...