Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

Anyone would be happy to eat these salmon patties... not just mom. Once fried, the golden brown outside is crunchy and crispy ...

Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

This dish is perfect party food ... Lightly butter a large sheet of foil and sit the salmon on top, then season with salt and freshly ground pepper and wrap in the foil to make a parcel.

Heat 1 teaspoon of the oil in a large frying pan over a medium heat and cook the salmon fillets, seed-side down, for 2 minutes, or until lightly browned. Turn and cook the other side for 2 minutes.

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

5 Heat the sesame oil until very hot. Remove the salmon from the rice, brushing off any rice pieces. Put the lid back on the ...

Imagine a place where sushi and burgers collide in a culinary explosion that’ll make your taste buds do a happy dance.

It’s a dish that’s as refreshing as a dip in a cool Maine lake on a hot summer day. The chilled soba noodles provide the ...

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