He visited the Good Day kitchen first to share the recipe for shrimp ceviche with a fresh salsa verde. 2 cups - (1lb) of Mexican wild shrimp 4 ea - Roma tomatoes 2 ea - Medium-size fresh jalapeno ...
The Dallas Arboretum's Hispanic Heritage Celebration is back this weekend. The executive chef of Meso Maya stopped by the Good Day kitchen with a cooking demo preview. Trump Pushes for Overhaul of ...