Enchilada sauce plays a starring role in creating the rich, savory base that makes enchiladas so delicious. It not only coats the tortillas but also melds with the fillings, enhancing the overall ...

Embarking on a culinary adventure across Wisconsin often leads to delightful surprises, and Madison offers a particularly ...

When tacos are on the menu, you know it's going to be a good meal. Whether you like them spicy, cheesy, or loaded with fresh ...

Pour about half of the Suizas sauce over the top of the enchiladas, making sure they’re evenly coated. Sprinkle the shredded cheese over the top.

Nothing says "family gathering" quite like a casserole that can feed a crowd in a flash. But it doesn't have to be Christmas ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

This Guadalupe eatery opened in 1991. Its latest owners are continuing decades of tradition with seafood flown in fresh from ...

With the melted cheese and abundant amount of sauce, this was a creative spin on traditional rolled enchiladas. The shrimp burrito ($21) was packed with the same light green rice and black beans ...

This speedy dinner recipe combines shrimp with pillowy gnocchi ... Frozen vegetables keep prep to a minimum. Enchilada sauce and chipotle peppers in adobo work as a "chili starter" with lots ...