The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking sheet. Drizzle with olive oil and sprinkle with salt, pepper and seasoning ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

One of the things I love about traveling is getting to experience new foods and customs. One food item that I have alwa ...

The seafood boil became a staple of Cajun culture due to Louisiana’s abundant waterways, which provide a rich variety of seafood such as crabs, shrimp, crawfish, and oysters. Over time, these ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

We share an idea for dinner with no cooking, and get the skinny on Ceviche.

Bring the water to a full boil, then turn off the heat and allow the tortillas to sit, undisturbed, for 15 minutes to warm thoroughly. To keep things easy, purchase fresh shrimp already peeled and ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...