There’s something incredibly satisfying about a meal that not only tastes great but is also packed full of colorful, ...

Don’t get stuck in a dinner rut for fall, because it doesn’t have to be boring. Fresh apples, sliced potatoes and chicken ...

1 lb. green beans, trimmed 1 lb. baby carrots, trimmed, halved 3 fresh beats (9 oz.), peeled, thinly sliced 4 boneless, ...

This is a riff on a recipe I developed back when I was ... Carefully remove the pan from the oven. Pour the chicken stock evenly over the bread and vegetables. Nestle the chicken pieces onto ...

Place the squash, 1 (about 15-ounce) can chickpeas (drained and dried), and half of the sliced onion on a rimmed baking sheet ...

Turns out that honeynuts, cut in half, and chicken thighs roast to perfection in the same amount of time, so they are great sheet pan partners. (I roast for 40 to 45 minutes at 425°F.) In this recipe, ...

Plus its made in the Instant Pot so it’s fast and easy to prepare. Cast Iron Chicken Breast is a simple and quick way to crisp on the outside and moist on the inside chicken all in one pan. Low Carb ...

Carolina Gelen joined "GMA" Monday to share two new recipes ... Add the chicken skin-side down and cook until the skin looks golden and crisp, and releases easily from the pan, 6 to 8 minutes.