Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

Choose from Lamb Meat stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection Essentials collection ...

A certain amount of fat on cuts of lamb is important for maximizing flavor, but how much is too much and how little is too ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

Avoid cuts with excessive fat or with fat that looks crumbly, brittle and yellowish: this means the meat is old. The colour and flavour of the flesh will vary depending on where the sheep were raised.

Traditionally made with the long green tops of spring onions and garlic, this flavourful stew is paired with lipie, a simple ...

Defrosting meat is a basic task that requires some planning and forethought. From freezing and thawing to cooking, here's ...

See how the contest works and how participants were preparing for the Pennsylvania Farm Show.

The best meat delivery services can bring restaurant ... and other less common cuts), but you'll also find lamb, poultry, and, on occasion, elk, venison, and fish. If you're interested in ordering ...

Last year was the largest year for Australian red meat exports in history, with records set for beef, lamb, mutton and goatmeat. For the 12 months ended 31 December, Australia exported 2.24 million ...