Transfer to a bowl and add extra virgin olive oil, salt and shawarma seasoning. Toss to coat. Transfer sweet potatoes to a parchment-lined baking sheet and spread out evenly. Reserve the bowl.
Once a month, they’ll receive a freshly ground small-batch spice blend along with recipes to use it with, with previous blends including garam masala, za’atar, and shawarma seasoning.
Shawarma has been a topic of discussion for so long, as it is considered an unhealthy dish. The reason? Well, primarily, most shops and street food vendors prepare this dish in an unhygienic ...
These Chicken Shawarma Bowls are a delicious way to bring ... and pepper. Adjust seasoning to taste. 5) Assemble the Bowls: Divide quinoa or rice among 4 bowls as the base. 6) Arrange cooked ...
The key to good homemade spice blends, like the herbaceous Za’atar Seasoning or the coriander-and-cumin-forward Shawarma Seasoning, is starting with a good idea. Consider these four guiding principles ...