Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.
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Once a month, they’ll receive a freshly ground small-batch spice blend along with recipes to use it with, with previous blends including garam masala, za’atar, and shawarma seasoning.
Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...
Shop for everyone on your holiday list at the Market at the Gallery on Nov. 8 ...
The ‘Stereo Mix‘ option, used for recording sound directly from your computer, sometimes disappears from Windows recording devices, causing recording issues. This usually means the feature is either ...
When searching for a heartfelt gift that evokes Houston during the holiday season, it doesn’t get much better than gifting ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
Go classic with smoked salmon and cream cheese, get your chops around the hot salted beef with mustard mayo, pickles and sauerkraut or try the vegan shawarma packed with plant-based chicken ... From ...
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...