You can make your own dough using our Neapolitan Pizza Dough recipe, but even store-bought dough will do the trick. Read the original article on Serious Eats.

Chef Gemignani's 00 flour blend is ideal for a home-baked thin crust neapolitan-style pizza, like the kind he cranks out at his San Francisco pizzeria. Try it in our recipe for Neapolitan pizza dough.

Just the Crust, serving Neo-Neapolitan pizza, sandwiches, salads and appetizers, is a joint venture between John "Rick" Piancone, owner of Johnny Piancone's in the city, and the restaurant's chef ...

After slicing and tasting our way through the contenders, we found a winning pizza we’d be happy to pop into the oven once or twice a week. Serious Eats ... love a thin crust, some love ...

We focused on making Neapolitan-style pizzas, which require high heat (temperatures between 850 and 900 degrees Fahrenheit) that goes well beyond a standard oven. While pizza dough recipes abound ...

The dough ferments for 48 hours before being shaped into a variety of pizzas. Using Ooni and Gozney gas-fired pizza ovens, Phillips makes what he calls a "new Neapolitan," his take on the ...

QSR delivers timely and in-depth reporting on the $350 billion quick-service restaurant industry. For 25 years, QSR has defined this market, including traditional fast food, fast casual, coffee, ...

“Everyone’s familiar with the New York style or the Chicago style, but Neapolitan style is a breed of its own,” Schalk said. “The flowers different, the dough is different, the way we ...

Arlington, Virginia-based Neapolitan pizza chain Pupatella remains in expansion mode, with three new locations and negotiations for others, after recently securing funding for continued growth.

27, or while supplies last. Each burger will come with a one-of-a-kind, collector’s edition burger box. Serious Eats is the ultimate food hall experience where guests can order savory chicken and beef ...

Maker of the year, the first woman ever crowned the honor by 50 Top Pizza. Of course such a title is a crowing achievement for anyone playing with golden dough ... own for his Neapolitan style ...