Gimme founders, Steve Broad and Annie Chun. In 2012, Chun wanted to do a different business that reminded her of the seaweed snacks she grew up having in South Korea. Gimme was born.

The Portland company, SeaMade Seaweed Company, manufactures a snack bar made with cranberries, honey, almonds and, of course, the main ingredient: seaweed. After eight years at the helm ...

27. Seaweed snacks: Plant-based, nutrient-dense, low-calorie and light as air, roasted seaweed can cure a craving for a snack with umami flavor. GimMe Organic seaweed sheets and Annie Chun’s ...

In addition, eating too much kelp could have negative effects. Kelp is a large type of seaweed that grows in shallow oceans in areas called kelp forests. There are about 30 kelp varieties.

SeaMade Bars, a Portland kelp snack company, had been owned by Tara ... However, the limited availability of processed seaweed created challenges in meeting the wholesale demands. “ ...

There are ample mushrooms and japchae for a noodly kimbap that disappeared very fast during this tasting. There’s just enough ...

SAN RAFAEL, Calif., Oct. 8, 2024 /PRNewswire/ -- Pioneering organic seaweed snack brand, Gimme Seaweed, announced today the launch of a new Korean BBQ flavor of their popular roasted seaweed snacks.

Move aside, kale, because it’s seaweed’s turn to be the hot, nutritious green. After all, it’s extremely nutritionally dense, a regenerative crop, only needs sunlight and sea water to grow ...

Mari Granström, a biochemist, sources microalgae from the Baltic Sea and seaweed from the Caribbean Excessive outbreaks of seaweed and microalgae are clogging up waters from the Caribbean to the ...

“Outerknown is a brand founded by surfers with the ocean always top of mind, so Keel Labs' work with seaweed-based fibers instantly resonated with us when we learned about it,” he say ...

Botanists from the University of Hawai’i at Mānoa have uncovered key survival strategies used by invasive seaweed species in nearshore ecosystems, potentially explaining their dominance over ...