A recipe for nasi goreng from Anissa Helou's cookbook Feast. Nasi goreng is Indonesian fried rice, flavoured with chilli sambal, shrimp paste, kecap manis (sweet Indonesian soy sauce) and palm sugar.
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which accounts for the taste and nutritional profile of the rice, Ichihashi explains. To make their analysis even more comprehensive, the team integrated meteorological data on weather patterns ...
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