In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

Add scallops and shrimp to tomato mixture; cook until shrimp turn pink and scallops are firm and opaque, 4-5 minutes. Stir in ...

With a fork, slowly incorporate the flour into the egg mixture. Once all the flour is ... Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté ...

This recipe is a perfect example of how easy it is to prepare a delicious seafood meal and bring a taste of the coast to your ...

Add the spot prawns and oysters next, as they cook more quickly. Once the congee is served in bowls, top each portion with ...

¼ tsp Byzantine spice mix : ¼ tsp Byzantine spice mix 125ml/4fl oz dry white wine : 125ml/4fl oz dry white wine 1½ litre/2½ pints fish stock , hot : 1½ litre/2½ pints fish stock, hot ...