Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open. Discard any unopened clams. Serve the seafood mixture over the rice.
Find out more about this citrus-marinated seafood dish hailing from Peru and unique recipes to try. Ceviche is a seafood dish where diced cubes of raw fish, marinated in a lemon or lime juice mixture, ...
On a chilly winter day, our seafood chowder will leave you feeling ... yeast and Parmesan cheese and blend until smooth, then pour mixture into a large (5-quart) pot over high heat.