Nothing embodies the luxury of seafood like a plate of perfectly baked crab legs coated in rich butter sauce. This dis ...
What's better than beloved lobster and pasta coming together in lobster ravioli? The perfect sauce goes a long way to ...
Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...
A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...
Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay.
A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.
1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...
Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter ... Transfer the pasta to the sauce, finish with Parmesan ...
Simple, quick dinners like shrimp scampi with pasta ... for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty ...
The flavors and colors of Italy shine in the Crispy Shrimp Napoli ... Warm a small shallow sauce pan over low heat, then add heavy cream or half-and-half. Add butter cubes one or two at a time ...