Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

Cook sausage in a large skillet over medium heat, until browned, 12 to 15 minutes; drain. Add sausage to Dutch oven and cook, ...

This recipe combines creamy, cheesy grits with tender shrimp, crispy bacon, and a medley of flavorful toppings. It’s a meal ...

The concept is very similar to smashed potatoes - but using Brussels sprouts instead, using plenty of parmesan cheese, butter and seasonings ... they went back on to boil in some salted water.

Add Brussels sprouts and boil until slightly soft! Run under cold water, drain and dry with a paper towel then leave to cool." "Add some butter to the baking paper and sprinkle some seasoning on ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

Since moving to Memphis 12 years ago, Mason Jambon has been wanting to open an authentic Cajun restaurant. He’s missed the fare of his hometown of Gretna, Louisiana: Dishes such as seafood gumbo, ...

BATON ROUGE, La. (BRPROUD) — The owners of Boil & Roux, a seafood restaurant in Baton Rouge, said their decision to close after 10 years in business was a difficult one. In a Facebook post ...

What seasoning? There was a choice of garlic butter only, garlic butter (seasoning), Cajun, lemon pepper house special, or all of the above. And what spice level? Golden Crab’s had not spicy, mild, ...