In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
This scalable recipe lets you make as many or as little as you want. Don’t forget the marinara sauce for dipping; we have a CrockPot Marinara Sauce ... inspired these CrockPot Cajun Boiled Peanuts ...