Prepare a loaf pan by oiling it lightly and then lining it with plastic wrap or parchment paper, so the liner extends over the edge of the pan. Set aside. In a large stockpot, cover the meat ...

The original scrapple recipe called for pork offcuts, such as head meat, hocks, and organs -- otherwise known as offal -- ...

Scrapple, popular in Mid-Atlantic states, usually serves as a breakfast meal with eggs and grits. Many devour the item with jelly, ketchup, apple butter, honey, and mustard.