Prepare a loaf pan by oiling it lightly and then lining it with plastic wrap or parchment paper, so the liner extends over the edge of the pan. Set aside. In a large stockpot, cover the meat ...

The original scrapple recipe called for pork offcuts, such as head meat, hocks, and organs -- otherwise known as offal -- ...

Pennsylvania already has a food like that which you might be more familiar with: the pork and cornmeal mixture known as scrapple ... stomach stuffed with ground meat and filler, but in this ...