Prepare a loaf pan by oiling it lightly and then lining it with plastic wrap or parchment paper, so the liner extends over the edge of the pan. Set aside. In a large stockpot, cover the meat ...

The original scrapple recipe called for pork offcuts, such as head meat, hocks, and organs -- otherwise known as offal -- ...

the original recipe the brothers created for RAPA Scrapple's brand recipes is still in use today. This precious jewel of meat dates back to the 1600s in Germany where it originally was called ...

Ponhoss, also known as scrapple, is a mush made from pork, flour or cornmeal, and spices. We pick the cooked meat off the bones ... Cookbook" and "Amish Family Recipes," are available wherever ...