Prepare a loaf pan by oiling it lightly and then lining it with plastic wrap or parchment paper, so the liner extends over the edge of the pan. Set aside. In a large stockpot, cover the meat ...

The original scrapple recipe called for pork offcuts, such as head meat, hocks, and organs -- otherwise known as offal -- ...

Scrapple is typically made of pig parts including the head, heart, liver, and other scraps which are boiled with any bones to make a broth. Once cooked, bones and fat are removed, the meat is ...