The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – and are sure to delight your guests.

The caramelization of the Brussels sprouts cooked alongside the white beans creates a perfect combination of flavors.

Turn to these high-protein, low-calorie meals to keep you feeling satiated. From one-pan dishes to veggie-packed salads, ...

Hypertension, or high blood pressure, is a common chronic disease. According to the Center for Disease Control and Prevention ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering. Add the fennel and cook until starting to soften, about 2 minutes. Stir in 2 ...

Marinades are the secret to enhancing seafood’s natural flavors while tenderizing it to perfection. Whether you’re preparing salmon, shrimp, or white fish, a well-crafted marinade can elevate your ...

Hollandaise, a creamy and buttery classic of French cuisine, pairs beautifully with delicate fish and seafood. Fish sauce, on the other hand, hails from Southeast Asia and adds a bold, umami-packed ...

Add this garlicky, hearty white bean soup to the weeknight rotation. This isn't your run-of-the-mill white bean soup—this recipe calls for three cans of cannellini beans, and uses two smart techniques ...

If you're looking for something to warm you up, here are seven soup and chili recipes, including butternut squash soup, corn chowder and white chicken chili, from the Courier Journal's extensive ...