Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.
Place onions in 5.5-quart slow cooker; top with beef, then pepper slices. Combine beef broth, tomato paste, soy sauce and garlic; add to slow cooker. Cover and cook on high 6 to 7 hours or low 8 ...
A classic sausage roll is a favourite amongst many, and given the festive period, hosts may be serving it to their guests at dinner parties and gatherings. Instead of whipping out bland shop ...