Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...
Leave the vegetarian rolls in the fridge while you prepare the meat ones. For the mini sausage rolls with thyme, place the sausage meat, cheese and thyme in a bowl and season with salt and pepper.
This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls. Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be ...