Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.
Stir in Italian seasoning and cheddar cheese. Add salt and pepper to taste. Pour the cream sauce over the potatoes and spread evenly. Cover the casserole dish with aluminum foil and transfer to ...
Open packages of crescent rolls, and separate into triangles. On a parchment-lined baking sheet, arrange dough evenly in a circle, with the pointed ends facing out and ends overlapping. Spoon sausage ...