Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.
Stir in Italian seasoning and cheddar cheese. Add salt and pepper to taste. Pour the cream sauce over the potatoes and spread evenly. Cover the casserole dish with aluminum foil and transfer to ...
Open packages of crescent rolls, and separate into triangles. On a parchment-lined baking sheet, arrange dough evenly in a circle, with the pointed ends facing out and ends overlapping. Spoon sausage ...
This casserole combines layers of flaky crescent roll dough with veggies ... Layer the everything bagel pieces with bacon, red onion, and cream cheese filling. After it bakes, you can serve ...
Tip: The casserole can be assembled up to 12 hours in advance. Let the crescents cool completely before adding the egg mixture and remaining pepper jack cheese. Then cover and refrigerate until ...
Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your new go-to recipe.
Delicious and only three ingredients! Pop in the oven for 14-16 minutes, I’ll usually broil the top for about a minute to two to make sure the top is nice and toasty but that’s just personal ...
His work has appeared in Southern Living, Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron magazines. Inspired by the beloved cake, these red velvet brownies are dense, fudgy, ...