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来自MSN
1 小时
5 Delicious Fish Recipes You Must Try at Home
Fish is a highly nutritious food that offers a wide range of health benefits. Rich in essential nutrients, it is a great ...
4 小时
Honey, miso and soy create a marinade for rich salmon
Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast.
The Grand Junction Daily Sentinel
2 天
Marinade elevates salmon, broccolini traybake
Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...
2 天
How To Give The McDonald's Filet-O-Fish A British Twist
If you want to mix up your next Filet-O-Fish sandwich with some culinary notes from across the pond, then a simple sandwich ...
2 天
What Are Fish Cakes, And Why Are They In Your Ramen?
Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen ...
VOV Online
3 天
Flying fish salad: A refreshing burst of vibrant flavors
The flying fish salad delights diners with its harmonious blend of fresh sweetness from the fish, tangy lime juice, mild ...
4 天
Savoring the sea: Exploring the best seafood restaurants in the Daytona, Flagler area
From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...
4 天
Star Western: Western food from $9 with monster portions
Another day, another Western food stall. After seeing multiple reels, videos and posts about it, I resolved to head down to Star Western to give them a shot. Their main selling point is their ...
Hanford Sentinel
4 天
Honey, miso and soy create an umami-rich marinade for rich, meaty salmon
Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast.
5 天
Hampshire trout features in Duke on the Test new year recipe
Vince Kundev, head chef at The Duke on the Test, has cooked up a balanced dish made with fresh local produce including Test trout.
5 天
Peter Gordon: Raw fish on twice cooked sesame kumara
Peter Gordon is the pioneer of fusion food and for 40 years he's gathered ingredients, textures and techniques from the ...
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