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来自MSN
7 小时
Sweet Meets Salty: Tasting Catalina Crunch's New Sea Salt Caramel Cookie Bar
Catalina Crunch adds a new flavor to their chocolate cookie bar lineup: Sea Salt Caramel, just in time for Valentine's Day.
来自MSN
23 小时
Limiting Ultra-Processed Foods This Year? Experts Recommend Starting With These 3
Fact checked by Nick Blackmer Ultra-processed foods have been linked with a variety of health concerns, including a ...
Port City Daily
1 天
Food Truck Tracker: Jan. 10 – 17
Port City Daily publishes the Food Truck Tracker every Friday, so folks can know where to access the best mobile eats while ...
CNET
2 天
We Tested an Electric Salt Spoon That Might Help You Stick to Your Low-Sodium Diet
The Kirin Electric Salt Spoon at CES 2025 will add a salty taste to your food, though it shocks your tongue to do it.
2 天
Simply Good Foods: Sweet Earnings, Salty Risks
The Simply Good Foods Company's OWYN acquisition boosts sales, but challenges remain in the competitive market. Click here to find out why SMPL stock is a Hold.
techtimes
3 天
CES 2025's Kirin's Electric Salt Spoon Can Literally Give You Mild Shock: What Does It ...
Kirin's Electric Salt Spoon at CES 2025 delivers a salty sensation through an electric shock—quirky, but does it actually ...
3 天
CES 2025: This electric spoon will help you eat less salt
Presented at CES 2025, a spoon from Japan makes it possible to enhance the salty and umami taste of low-sodium foods with the ...
4 天
Eat Too Much Sodium Last Night? Here's What Dietitians Recommend You Do Today
Related: Eat Too Much Sugar Last Night? Here's What Dietitians Recommend You Do Today ...
4 天
This spoon could be the secret to making low-sodium food taste better — but it’ll shock ...
The Electric Salt Spoon works by sending a gentle electric current to your tongue while you slurp, amplifying the savory ...
5 天
This wild electric salt spoon wants to make healthy soups taste better
Food giant Kirin wants to make low-sodium diets more appetizing with the Electric Salt Spoon, which can enhance the salty ...
6 天
Thunder tea rice: The 2,000-year-old healthy grain bowl
Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.
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