For the salmon, pat the fish dry using kitchen ... marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. Mix the fish with the second marinade and set aside ...
Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill. Stir well to combine ... a generous pinch of salt and the mustard. Whisk or pulse briefly, then ...