If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...
Add the watercress, cream cheese, mayonnaise and lemon zest. Season with salt ... Meanwhile to make the sauce, strain the salmon poaching liquid through a sieve into a jug or bowl.
This dish is easy to make, with minimal prep and simple ingredients. Image credit: Astral Chicken This hearty roast chicken dinner with crispy potatoes and a fresh salad is perfect for a relaxed ...