This simple and fresh Salmon with Dill Sauce uses Greek yogurt as a base to make a tangy, creamy sauce that deliciously ...

Thankfully this salmon dinner is all made on the same ... The bit of the mustard mixed with the fresh tang of dill on the ...

Cucumber and dill infused water is a refreshing way to stay hydrated with a hint of flavor. Just add cucumber slices and dill sprigs to a pitcher of water and let it infuse for a minimum of two hours ...

I had a wonderful time cooking for and talking with New Jersey 101.5 listeners recently at Mrs. G Appliances in Lawrenceville ...

This fresh-tasting terrine ... pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Lay the salmon fillets on the foil and top with the fresh dill, chilli flakes and garlic cloves, adding a generous amount of salt and freshly ground black pepper. Squeeze the lemon slices over the ...