Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, ...

Salmon. While you could use a single center-cut piece, individual fillets are easier to serve. A good rule of thumb is to aim ...

Cucumber and dill infused water is a refreshing way to stay hydrated with a hint of flavor. Just add cucumber slices and dill sprigs to a pitcher of water and let it infuse for a minimum of two hours ...

A Simple and Sophisticated DelightLooking for a quick yet elegant dish to elevate your breakfast or brunch? This Smoked ...

For the salmon, pat the fish dry using kitchen paper ... wholegrain mustard, chillies, sugar and dill. Mix the fish with the second marinade and set aside until you are ready to cook the fish.

It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry ...

Simmer chowder until the cubed salmon has cooked through, about four minutes (see Eric’s options). Stir in the cream and dill and heat them through a few minutes. Season the chowder with salt ...

Bundles of fresh dill in a rustic wood crate - Liliya Krueger/Getty Images Keeping herbs fresh is tricky, and we often race against time to use them before they wilt. Tender herbs like dill that ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

The roe from salmon, lumpfish, or paddlefish adds the ... top with a smidgen of caviar, and garnish with fresh dill. Pop the bubbly and toast the New Year. 1. Slide an oven shelf to the bottom ...