Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat. For garlic butter sauce, we recommend using these pasta shapes: Small pasta shells, alphabet noodles or ring macaroni.
Melt the butter in a large frying pan over a medium heat. Add the salmon and cook on both sides until cooked through and browned. Remove from the pan and set aside. Add the onion, garlic ...