From fresh veggies and salads to something more filling, these salmon side dishes are delicious and easy to make! Recipe by ...

While you may have many ways of preparing salmon, from grilled to pan-fried to baked, coming up with satisfying side dishes ...

Heat 1 teaspoon of the oil in a large frying pan over a medium heat and cook the salmon fillets, seed-side down, for 2 minutes, or until lightly browned. Turn and cook the other side for 2 minutes.

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges ...

Fear not, as Mary Berry comes to the rescue with a dish that's bursting with flavour, offers a satisfying crunch, and is a ...

This must be one of the simplest recipes for feeding a group. A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey ...

Seafood can be expensive, but a side of salmon still comes in at a reasonable $25. Wrapped in store-bought puff pastry and layered with frozen spinach and Dijon mustard, this simple recipe creates ...