Keep in mind that while hot-smoked salmon can be served either hot or cold, cold-smoked salmon is best served chilled. To make a crowd-pleasing dip with cold-smoked salmon, use only four ounces of ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Serve the platter with bagels or by itself for people to pick at as they talk and rub elbows. If you can't find cold-smoked salmon, lox will do just fine for this purpose. Yes, you can smoke ...

You can also use canned salmon or Salmon Pouches if you don’t have that option. Jasmine Rice – You will want this to be cold ...

This spicy fish recipe is perfect for a dinner party. Serve with a crisp green salad and a cold Indian beer. For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the ...

A stone cold classic – follow ... to cook the remaining 3 pancakes. To serve, spread each crêpe with the dill mixture, top with smoked salmon and a little extra dill. Fold or roll the pancakes ...

comforting West Coast-style meal to serve visiting family and friends. When making chowder recently, I was guided in my choice by the package of bright, orangey/red sliced, cold smoked salmon, and ...

Cook and stir until the mixture thickens. Top the salmon with the orange slices and serve with the sauce. Cooking Basics: When grating the zest from citrus fruits you'll want to avoid grating too ...

We served this meal over quinoa, but it can stand on its own or be plated over white or brown rice. Because I am an unapologetic condiment lover, I made extra glaze and drizzled it over my veggies ...

"Sunday salmon was a meal I have been cooking in my home for the past 10 years," said Mary Grothe, owner. Grothe told 9NEWS that she realized that each plate she set, also served as an opportunity.

Salmon aquaculture is the fastest growing food production system in the world, accounting for 70% (2.5 million metric tons) of the market. Salmon consumption worldwide is three times higher than it ...

Stir the juice, mango, honey, cornstarch, lime juice and black pepper in a small bowl. Stir the juice mixture and the spinach into the skillet. Cook for 2 minutes or until the mixture boils and ...