Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why ...

When choosing between salmon fillet and a whole salmon with skin and bones, researcher Trygve Poppe has no doubt about what ...

It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

In order to better understand her circadian rhythm, science journalist Lynne Peeples conducted an experiment in which lived for 10 days in a bunker, with no exposure to sunlight or clocks.

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

2:08 UBC research suggests salt’s harm on Vancouver salmon stocks The application of road salt to Lower Mainland roads in the fall and winter could be killing juvenile salmon, new research from ...

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MARYSVILLE — Nicole Sieminski’s boots squished through water-laden reed canary grass as she made her way to Allen Creek, the site of the Tulalip Tribes next salmon restoration project.

Researchers have found that high levels of salt kill fertilized coho salmon eggs, raising concerns about the use of road salt in winter. CW: We launched this project three winters ago to understand ...

One 2- to 3-pound/1- to 1.5-kilogram skin-on salmon fillet, pin bones removed and very thin pieces of flesh trimmed In a small bowl, combine the salt and sugar and stir to distribute the sugar ...