This loaf has a crusty, golden exterior, a wonderfully chewy interior, and bursts with subtle herbal and garlic notes in ...

The recipe is from her ... But, don’t fret if your baked bread doesn’t look exactly like the loaf pictured above — it’s meant to look handmade. “The more rustic and slightly misshapen ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Therefore, any crusty, rustic loaf works well, and you can even use a ciabatta or dry French baguette. What's more important is that you use big chunks of the bread ... recipe does appear in "Il ...

This week, we make a meal that evokes that same rustic warmth. Our main course is a seafood stew ... And, make sure to cut ...