We’re roasting our meats, making our dressing, making the sauce and the dough is made every day. We’ll also be making fresh bread. Everything’s coming out hot, nothing’s processed, and it’s all ...
The bread was thick and soft, as was the beef ... Pork sausages on a layer of caramelised onion, mustard and stuffing, with smoky bacon and Cheddar cheese in a rustic ciabatta. Starbucks seems to have ...