Casseroles like this are so versatile because they can be used for breakfast or dinner. If you’re making this riff on a diner ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. You may think you have all the chicken casserole recipes you'll ever need, but we have a new ...

There’s nothing better than a chicken casserole in the winter months, and Mary Berry's recipe is suitable for the entire family. The recipe notes on BBC Good Food said: “An all-in-one dish ...

The first step is easy: Enjoy your rotisserie chicken dinner like normal. However, instead of throwing the carcass or any of the bones away, save them. Once you've collected all the leftover chicken ...

They’re quick to grab and even quicker to disappear, making them a favorite at any social gathering. Be prepared for them to be in high demand. Rotisserie Chicken Pasta Salad. Photo credit: Cook What ...

It's juicy, cost-effective, and versatile. Here's how long you can safely store rotisserie chicken You can save this article by registering for free here. Or sign-in if you have an account.

Toss everything together until well coated in the creamy sauce. Serve hot, garnished with fresh parsley if desired. 1 package (6 ounces) chicken stuffing mix 2 cups cubed, cooked chicken 1 cup frozen ...