Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.
Mature Resources Area Agency on Aging has announced the menu and program schedule for the week of Jan. 13. All meals are served with two-percent milk. MONDAY, Jan. 13, Country fried steak, mashed ...