This Smoky Red Pepper Crema boasts a velvety texture and a bold, smoky flavor with a hint of zesty spice. Perfect as a d ...

A trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, ...

Steak au poivre, pronounce “oh-pwav,” simply means with pepper in French. This traditional recipe did not feature a sauce as ...

These comforting casseroles feature seasonal produce like leafy greens, sweet potatoes, cauliflower and winter squash, for a ...

This roasted Tenderstem broccoli, potato, and red pepper salad hits the spot with its mix of crisp-tender veggies and warm, roasted goodness. Tossed in a zesty Asian-inspired dressing, this crisp ...

A bowl of guacamole surrounded by red peppers ... nutty component. Roasted garlic will balance the jalapeño's spice and the onion's bite beautifully with the smooth and creamy avocado.

Method: In a pan, heat oil or ghee. Add the makhanas and roast them for about 10 minutes or until they get crunchy. Don't let them burn as they will turn to literal ash on touch.

Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

I'll go ahead and say it: 2024 was the most exciting year I've seen for new restaurants in Cincinnati since I started this ...

For the cocktail sauce: Put the cranberries in a mini food ... smoked paprika, salt and pepper on a large rimmed baking sheet. Arrange in a single layer and roast until just cooked through ...