Read more: What These Imitation Foods Are Actually Made Of Chicken, turkey, and roast beef are great choices for making deli meat since they are relatively easy to slice to achieve that perfect ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

Dry-age: Place the meat on a rimmed platter. Pat it dry with paper towels and set it in the refrigerator. Drying the beef helps the exterior crisp up. (You can do this with any large roast ...

My Jersey Mike's sandwich reminded me of one from a mom-and-pop deli. The roast beef piled onto my Jersey Mike's sandwich was well over an inch thick. I pulled a few pieces of meat out to try on ...

My No. 6 (roast beef and provolone) 7-inch sub cost me $12.36, or about $1.77 an inch. My Jersey Mike's sandwich reminded me of one from a mom-and-pop deli. The meat was piled high at Jersey Mike ...