Each bite is a journey through layers of tender, flavorful beef, with just the right amount of fat to keep things interesting. It’s like a meat lover’s version of those Russian nesting dolls – you ...
Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.