Mary Berry first demonstrated how to make beef stew on her afternoon cooking show back in 1975, and over the years she has refined this recipe to a professional standard.
vegetables and beef. This recipe delivers on that with quick-cooking vegetables and one genius shortcut ingredient. In just 30 minutes, you can have this satisfying, comforting dinner on the table.
Any tomato, regardless of its state of ripeness, will be transformed by being roast in a hot oven. I find this recipe particularly useful as a side dish for cold meats, but it also makes a very ...